BUFFET MENU

BUFFET SELECTION 1

Minimum 30 persons | 20% surcharge may apply for weekends

MAINS

• Chef’s Charcuterie Selection, prosciutto, bresaola, coppa, salami, chorizo, pickles, mustard (GF)
• Your choice of three salads
• Hot Buffet items to include rice, seasonal greens & your choice of three hot dishes

Selection of Gourmet bread rolls & butter (GF on Request)

Desserts

• Two Cakes of the day (GF on Request)
• Seasonal sliced fruit platters
• Australian cheese selection, quince paste, muscatels, walnuts, honey, lavosh (GF on Request)

BUFFET SELECTION 2

Minimum 30 persons | 20% surcharge may apply for weekends

MAINS

• Chef’s Charcuterie Selection, prosciutto, bresaola, coppa, salami, chorizo, pickles, mustard (GF)
• Your choice of three salads
• Hot Buffet items to include rice, seasonal greens & your choice of three hot dishes
• Your choice of two carvery items

Selection of Gourmet bread rolls & butter (GF on Request)

DESSERTS

• Two Cakes of the day (GF on Request)
• Seasonal sliced fruit platters
• Australian cheese selection, quince paste, muscatels, walnuts, honey, lavosh (GF on Request)

BUFFET SELECTION 3

Minimum 30 persons | 20% surcharge may apply for weekends

MAINS

• Chef’s Charcuterie Selection, prosciutto, bresaola, coppa, salami, chorizo, pickles, mustard (GF)
• Your choice of three salads
• Hot Buffet items to include rice, seasonal greens & your choice of three hot dishes
• Your choice of two carvery items
• A prawn & oyster shucking station (3 oysters and 3 prawns per person)

Selection of Gourmet bread rolls & butter (GF on Request)

DESSERTS

• Two Cakes of the day (GF on Request)
• Seasonal sliced fruit platters
• Australian cheese selection, quince paste, muscatels, walnuts, honey, lavosh (GF on Request)

MENU ITEMS

Your choice selections:

SALADS

• Kale, pumpkin & quinoa with maple, hemp dressing (GF,VE)
• Caesar, romaine lettuce, crispy bacon, parmesan, free range egg, croutons
• Heirloom tomato, bocconcini, baby rocket, aged balsamic (GF,V)
• Edamame, tofu, carrot, black fungi, chilli soy dressing (GF,VE)
• Turmeric roasted cauliflower, chickpeas, roasted pumpkin, cranberries & almonds (GF,VE)
• Seasonal garden salad, truffle vinaigrette (GF,VE)

MEAT

• Beef bourguignon, slow cooked beef, chunky vegetables, rich red wine, tomato sauce (GF,DF)
• Butter chicken, cucumber riata, pappadums (GF)
• Beef stroganoff, mushrooms, gherkin, sour cream
• Lamb rogan josh, coriander, cloves, cardamon, yoghurt (GF)
• Tuscan styled chicken breast, mixed peppers, basil, purple onion, olives, tomato (GF)

FISH

• Oven roasted barramundi fillet, spiced tomato & kalamata olive compote (GF,DF)
• Parsley, lemon butter, fried capers, baked market fish (GF)
• Confit salmon, salsa verde (GF,DF)
• Ginger soy steamed hake, coriander (GF,DF)
• Grilled salmon fillet, chipotle mayonnaise (GF)

VEGETARIAN

• Caramelised pumpkin & pistachio ravioli, tomato, fresh basil, shaved parmesan (V)
• Vegetable tagine, sweet potato, carrot, pumpkin, tomato, chickpea, apricot, harissa (GF,VE)
• Pumpkin thyme gnocchi, spinach cream sauce (V)
• Vegetable Korma, tomato, carrot, pea, cauliflower, broccoli, yoghurt (GF,V)
• Stir fried hokkien noodle, broccoli, capsicum, babby corn, carrot, fried shallots,
oyster sauce (V,DF)

CARVERY STATION*

Please choose two of the following:

• Slow roasted porchetta, rolled & stuffed pork belly, peach chutney (GF)
• Grain fed scotch fillet, pepper sauce (GF)
• Roasted lamb shoulder, lemon thyme jus (GF)

*Buffet 2 & 3 only