Treat your guests to light refreshments and delectable platters with our casual menu. These are fully flexible with a wide range to bite sized options to choose from.
Treat your guests to light refreshments and delectable platters with our casual menu. These are fully flexible with a wide range to bite sized options to choose from.
PLATTERS
Each platter caters to 10 guests
SERVED COLD
Chef’s charcuterie selection, cured meats, salami, chorizo, olives, pickles,
toasted baguette
Cheese board selection, Local Australian cheeses, grapes, quince paste,
walnuts, lavosh (GF on request)
Seasonal sliced fruit platter (GF, VE)
Retro dips, hummus, baba ghanoush, beetroot, sweet potato & cashew nut,
dukkha baked flat bread (V)
Vegetarian sushi platter, tamari soy, pickled ginger, wasabi (GF, VE)
Agedashi tofu poke boxes, kimchi, edamame, avocado, brown rice, red
cabbage, nori, black sesame, chili soy (GF, VE)
SERVED HOT
Cheese burgers sliders, cheddar, relish, mustard
Pies & rolls, peppered steak pies, pork & fennel sausage rolls, chilli tomato
chutney (vegetarian on request)
Sweet potato fries, avocado lime dip (GF, VE)
Yakitori chicken skewers, sweet soy dipping sauce
Tempura fried pumpkin flowers, Moroccan filling (V)
Grilled red miso lamb cutlets, shallots, toasted sesame (GF)
Truffle & mushroom arancini, saffron mayo (V)
CANAPES
COLD CANAPES
Yarra Valley caviar, blini, crème fraiche, micro shiso
Peking duck pancakes, hoisin sauce (DF)
Tuna tartare, wasabi, finger lime, crispy wonton (DF)
Semi dried cherry tomato, whipped goats curd, pesto, micro basil (V)
Vietnamese rice paper rolls, chilli soy (VE, GF)
Grilled octopus nigiri, kewpie mayo, spanish onion, shallots (GF)
Hand cut wagyu tartare, horseradish cream, brioche croute
HOT CANAPES
Salmon croquettes, yuzu koshu mayo
SMC fried chicken, sriracha mayo, shallots (DF)
Miso eggplant & tofu gyoza, chilli soy (VE)
Cheeseburger spring rolls, tomato ketchup
Tempura pumpkin flowers, chilli, corn & ricotta (V)
Prawn & chicken sui mai, spicy lime chilli dressing (DF)
Thai chicken sugarcane skewers (GF)
Spinach & porcini arancini, parmesan, truffle aioli (V)
SUBSTANTIAL CANAPES
Agedashi tofu poke bowl, kimchi, edamame, avocado, brown rice, red
cabbage, nori, black sesame, chilli soy (VE, GF)
Wagyu charcoal slider, cheese, tomato relish, pickle
Crumbed barramundi, chips, lemon, tartare sauce
Asparagus, pea, broccoli risotto, parmesan, parsley oil (GF, V)
Pork belly bao, kimchi, creamy spicy mayo, shallots (VE on request)
Pulled lamb shoulder, pearl cous cous, sumac yogurt
Please fill in the below form with your event details and we will get back to you shortly.
Treat your guests to light refreshments and delectable platters with our casual menu. These are fully flexible with a wide range to bite sized options to choose from.
PLATTERS
Each platter caters to 10 guests
SERVED COLD
Chef’s charcuterie selection, cured meats, salami, chorizo, olives, pickles,
toasted baguette
Cheese board selection, Local Australian cheeses, grapes, quince paste,
walnuts, lavosh (GF on request)
Seasonal sliced fruit platter (GF, VE)
Retro dips, hummus, baba ghanoush, beetroot, sweet potato & cashew nut,
dukkha baked flat bread (V)
Vegetarian sushi platter, tamari soy, pickled ginger, wasabi (GF, VE)
Agedashi tofu poke boxes, kimchi, edamame, avocado, brown rice, red
cabbage, nori, black sesame, chili soy (GF, VE)
SERVED HOT
Cheese burgers sliders, cheddar, relish, mustard
Pies & rolls, peppered steak pies, pork & fennel sausage rolls, chilli tomato
chutney (vegetarian on request)
Sweet potato fries, avocado lime dip (GF, VE)
Yakitori chicken skewers, sweet soy dipping sauce
Tempura fried pumpkin flowers, Moroccan filling (V)
Grilled red miso lamb cutlets, shallots, toasted sesame (GF)
Truffle & mushroom arancini, saffron mayo (V)
CANAPES
COLD CANAPES
Yarra Valley caviar, blini, crème fraiche, micro shiso
Peking duck pancakes, hoisin sauce (DF)
Tuna tartare, wasabi, finger lime, crispy wonton (DF)
Semi dried cherry tomato, whipped goats curd, pesto, micro basil (V)
Vietnamese rice paper rolls, chilli soy (VE, GF)
Grilled octopus nigiri, kewpie mayo, spanish onion, shallots (GF)
Hand cut wagyu tartare, horseradish cream, brioche croute
HOT CANAPES
Salmon croquettes, yuzu koshu mayo
SMC fried chicken, sriracha mayo, shallots (DF)
Miso eggplant & tofu gyoza, chilli soy (VE)
Cheeseburger spring rolls, tomato ketchup
Tempura pumpkin flowers, chilli, corn & ricotta (V)
Prawn & chicken sui mai, spicy lime chilli dressing (DF)
Thai chicken sugarcane skewers (GF)
Spinach & porcini arancini, parmesan, truffle aioli (V)
SUBSTANTIAL CANAPES
Agedashi tofu poke bowl, kimchi, edamame, avocado, brown rice, red
cabbage, nori, black sesame, chilli soy (VE, GF)
Wagyu charcoal slider, cheese, tomato relish, pickle
Crumbed barramundi, chips, lemon, tartare sauce
Asparagus, pea, broccoli risotto, parmesan, parsley oil (GF, V)
Pork belly bao, kimchi, creamy spicy mayo, shallots (VE on request)
Pulled lamb shoulder, pearl cous cous, sumac yogurt
Please fill in the below form with your event details and we will get back to you shortly.