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In-house culinary teamEvent catering in Sydney CBD — cooked in the building
Menus designed for your event by chefs who work where you're hosting — from working lunches to five-course galas.
Built around your event, not the other way round
Every menu is prepared in-house and served by our own team. Dietary requirements are handled as standard, not as an afterthought.
Open a menu below, then use Save this menu as PDF to keep a copy.
Choose your menu. Meet every dish.
Ten full menus from the in-house kitchen — tap through them, open the courses, and filter by dietary need.
Conference packages
Day-delegate packages with a daily-changing stand-up lunch, morning and afternoon refreshments — the engine room of SMC conferencing.
Full & half day packagesMinimum 25 guests mid-week · 150 on weekends
- Main room hire — pads, pens, mints and water
- Welcome break — tea, coffee & biscuits
- Morning tea — chef's daily sweet & savoury selection with seasonal fruit crate
- Stand-up lunch — gourmet sandwich buffet or hot buffet option
- Afternoon break — chef's daily sweet selection and seasonal fruit
- Special diets covered as standard — vegetarian (V), gluten free (GF), dairy free DF
EnhancementsTurn a conference into an occasion
- Arrival Wellness Bites — blueberry & açaí granola pots (VE), fresh fruit skewers VE · min 30 guests
- Unwind: wine & cheese networking reception — bronze wines, artisan cheese boards · 1 hour, min 30
- Happy Hour cocktails — SMC Signature “Green Envy”, Spiced Tajin Margarita, Lychee Martini, Aperol Spritz or Rosé Sangria · min 50
Coffee cart & baristaThe queue that makes friends
- Barista on consumption — cart, equipment and barista, coffee billed to master account or attendee
- Lavazza package upgrade — barista for 100+ delegates on Level 1, bean-to-cup machine on Level 4
- Brand the cart — magnetic logo panel printed on premium vinyl
- Freshly brewed tea and coffee always available regardless
Breakfast
Start the day right — from grab-and-go platters to a full plated service under seven-metre ceilings.
Breakfast platterServes 10
- Bacon & egg sliders
- Mini cheese & tomato croissant V
- Assorted Danish V
- Protein bars & balls VEGF
Canapé packageMinimum 20 guests · with filtered coffee, teas & juice
- Bacon and egg sliders
- Double smoked ham & provolone croissant
- Zucchini & haloumi fritters, beetroot relish V
- Blueberry, açaí, granola pots VE
- Mini fresh fruit skewers VE
Continental buffet
- Cereals with skim, full cream and soy milk
- Berries and vanilla yoghurt
- Sliced fruit platter
- Mini Danish and croissants
- Seasonal petite muffins
- Waffles & pancakes with maple syrup
- Preserves & butter
Plated breakfastAlternate serve available
- Smashed avocado, truss tomato, Persian fetta, rye sourdough V
- Balsamic roasted mushrooms, sautéed spinach, tomato chutney, pistachio crumble V
- Kale & chickpea fritter, scrambled egg, asparagus, avocado, beetroot relish VGF
- Scrambled egg, hash brown, chicken chipolatas, roasted tomato, crispy bacon
- Poached eggs, potato rosti, rainbow chard, peppered salmon, saffron dill hollandaise
Full buffetThe continental spread, plus hot items
- Scrambled eggs
- Crispy bacon
- Country-style chicken chipolata
- Sautéed mushrooms & kale
- Slow roasted tomatoes
- Hash browns
Wellness packageMinimum 30 guests
- Blueberry & açaí granola pots VE
- Zucchini & haloumi fritters with beetroot relish V
- Seasonal fresh fruit skewers VE
- Freshly brewed tea, coffee & chilled juice
Plated dining
Two or three courses, alternate serve, executed for up to 380 guests — the gala engine of the Banquet Hall.
StartersYour choice selections
- Roasted fioretto blossoms, Moroccan spice, red pepper hummus, pomegranate GFVE
- Beef tartare, wagyu topside, classic condiments, potato crisps GFDF
- Beetroot cured salmon, blood orange, oregano, caperberries GFDF
- Handmade ricotta tortellini, lamb ragù, Parmigiano Reggiano
- Grilled octopus, bouillabaisse sauce GF
- Chicken, pumpkin & ricotta ballotine, poached leek, gochujang velouté
- Roasted pumpkin, crispy kale, chickpea, coconut yoghurt, Cajun dressing VEGF
Mains
- Poached Atlantic cod, fennel risotto, pumpkin purée GF
- Pan-seared salmon, black rice risotto, saffron cream GF
- Seared lamb rump, cannellini bean mash, zucchini purée, mint jus GF
- Pork rack, corn succotash, chilli jam cream GF
- Roasted chicken supreme, mushy peas, poached beetroot, jus DFGF
- Grilled beef eye fillet, rainbow chard, potato purée, shiraz jus DFGF
- Beef short ribs, heirloom carrot, sweet potato, massaman curry
- Miso tofu, cauliflower purée, broccolini & pine nuts VEGF
- Grilled portobello, butterbean mash, sautéed greens VEGF
Desserts
- Panna cotta, berry compote & Persian fairy floss
- Dulce de leche hazelnut délice
- Vanilla & Cointreau crème caramel GF
- Red velvet swirl, apricot mousse, coconut dacquoise GFVE
- Cherry Ripe tart, cherry meringue, rose petals & pistachio
Gala lunch / dinner packageMinimum 150 guests
- Three courses — plated, alternate serve (roving dessert option)
- 4-hour Bronze beverage package — upgradeable to Silver or Gold
- Room hire included
- Enhancements: arrival beverages, arrival canapés, tea/coffee & chocolates
Canapés
Bite-sized and beautiful — passed hot and cold canapés plus substantial options that eat like a meal.
Hot
- Braised beef croquettes, smoked paprika mayo
- Miso eggplant spring rolls, ponzu VE
- Mini falafel, beetroot hummus VEGF
- Mac & cheese arancini, truffle aioli V
- Tempura pumpkin flowers, chilli, corn & ricotta V
- Prawn & chicken siu mai, spicy lime chilli DF
- SMC fried chicken, sriracha mayo GFDF
- Lamb kofta skewer, pomegranate glaze, yoghurt
Cold
- Smoked salmon tartlets, crème fraîche, purple radish
- Peking duck pancakes, cucumber, hoisin DF
- Rice paper rolls, wakame, chilli, vermicelli VEGF
- Yellowfin tuna tartare spoons, spicy mayo, black sesame GFDF
- Melon, prosciutto & bocconcini skewers GFDF
- Flame-grilled prawn nigiri, kewpie mayo, roe GF
- Spiced eggplant caviar, vegan fetta & lime tartlets VE
SubstantialWhen canapés need to be dinner
- Agedashi tofu poke bowl, kimchi, edamame, brown rice VEGF
- Wagyu charcoal slider, cheese, tomato relish, pickle
- Salt & pepper whiting, chips, lemon, tartare GF
- Orecchiette eggplant caponata, basil pesto VE
- Korean chicken bao bun, spring onion, sweet chilli
Cocktail packages
Receptions anywhere in the building — canapés, food stations and continuous beverage service.
Timed packagesMinimum 30 mid-week · 60 weekends · all diets covered
- 1 hour — 4 standard canapés + continuous beers, house wines, juice & soft drinks
- 2 hours — 6 standard canapés + continuous beverage service
- 3 hours — 8 standard canapés + continuous beverage service
Food station packageAdd theatre to the room
- Asian station — duck pancakes, rice paper rolls, sushi, Singapore noodles
- Spanish & Mexican fusion — soft-shell tacos, guacamole, paella
- Cheese station — Australian cheeses, breads, olives
- Dessert station — chef's selection
- Seafood station — prawns, oysters, octopus salad (supplement)
- 4-hour beverage package included
Fun extrasMinimum 50 guests where marked
- Substantial canapés
- Dessert buffet (50+)
- Cheese grazing station (50+)
- Charcuterie grazing station (50+)
Buffet
Generous, crowd-pleasing and flexible — three tiers from classic to carvery.
Buffet selection 1Minimum 50 guests · weekend surcharge may apply
- Chef's charcuterie — prosciutto, bresaola, coppa, salami, chorizo, pickles GF
- Your choice of two salads
- Hot buffet — rice, seasonal greens & three hot dishes of your choice
- Gourmet bread rolls & butter (GF on request)
- Cake of the day + Australian cheese selection
Selections 2 & 3Everything above, plus
- Your choice of two carvery items
- Extended dessert selection (Selection 3)
Carvery stationChoose two
- Slow-roasted porchetta, rolled pork belly, peach chutney GF
- Grain-fed scotch fillet, pepper sauce GF
- Roasted lamb shoulder, lemon thyme jus GF
Casual & platters
Light refreshments and shareable platters — plus a Native Inspired range celebrating Australian ingredients.
Platters — served coldEach platter caters for 10
- Chef's charcuterie, cured meats, olives, toasted baguette
- Australian cheese board, quince paste, lavosh (GF on request)
- Seasonal fruit platter GFVE
- Retro dips — hummus, baba ghanoush, beetroot, dukkha flatbread V
- Vegetarian sushi, tamari soy, pickled ginger GFVE
- Agedashi tofu poke boxes, kimchi, brown rice GFVE
Platters — served hot
- Cheeseburger sliders, cheddar, relish, mustard
- Peppered steak pies & lamb harissa sausage rolls
- Sweet potato fries, avocado lime dip GFVE
- Yakitori chicken skewers, sweet soy
- Tempura pumpkin flowers, Moroccan filling V
- Grilled red miso lamb cutlets, toasted sesame GF
- Truffle & mushroom arancini, saffron mayo V
Native Inspired rangeAustralian native ingredients, minimum 5 platters
- Native spiced lamb skewers, yoghurt dip
- Barramundi & lemon myrtle spring rolls
- Mushroom & wattleseed sausage roll VE
- Pumpkin & basil pie with aniseed myrtle GFV
- Moroccan wellington with quandong powder GFVE
- Caramel & macadamia crumble
- Native greens salad — saltbush, lemon myrtle, warrigal greens GFVE · 50+ guests
Breaks & working lunches
For shorter meetings — break sets, sandwich lunches and serious coffee.
Break sets
- Coffee & tea — with biscuits, or biscuits and juice
- Morning/afternoon tea — chef's daily break items (1.5 pieces pp)
- Freshly sliced fruit
- Closed sandwiches & wraps (1.5 pp) — with coffee, tea & juice
- Protein power pack — 20 high-protein snacks, balls & bars
- Continuous coffee & tea packages
Barista coffee
- Barista on consumption — cart, equipment & barista included
- Conference package barista upgrade (min 100 delegates)
- Priced per break or per full day
Christmas packages
End the year at one of Sydney's most unique venues — canapé or buffet packages with the trimmings.
A Not So Silent NightCanapé package · minimum 50 guests
- Complimentary room hire
- Festive canapé menu — oysters, arancini, Xmas ham sliders, mini meringues
- 4-hour beverage package — sparkling, red & white wine, beers & ciders
- Christmas bonbon per person + dedicated event planner
A December to RememberBuffet package
- Hot & cold traditional Christmas buffet — glazed ham, turkey roulade, scotch fillet
- Christmas pudding, pavlova & Australian cheese
- 4-hour beverage package
- Oyster & prawn upgrade available (3 + 3 pp)
Little extras
- LED up-lights · intelligent lighting · 150cm mirror ball (Banquet Hall)
- Gobo lighting with your logo
- Themed food station or dessert station
- Colour-themed cocktail on arrival
- Upgraded beverage package
Beverages
Bronze to Gold packages, an Australian-led cellar, organic & vegan wines and pre-mixed cocktails.
PackagesContinuous service — Bronze, Silver, Gold
- Bronze — Rothbury Estate sparkling, semillon sauv blanc & shiraz cab; Asahi, Hahn Super Dry & Premium Light
- Silver — Little Berry pinot grigio, 821 South sauv blanc (NZ), Tyrrell's rosé, Wolf Blass shiraz; James Squire 150 Lashes
- Gold — Seppelt prosecco, Wynns Coonawarra chardonnay, T'Gallant pinot noir, Chateau Tanunda GSM, botrytis semillon; Young Henrys Newtowner
The cellarBy the bottle
- Sparkling — Squealing Pig rosé, Seppelt prosecco
- White — Wynns chardonnay, Villa Maria organic sauv blanc
- Red — Rothbury shiraz cabernet; premium pre-orders incl. Chris Ringland Barossa shiraz
- Fortified & dessert — De Bortoli Noble One, Penfolds 10-year Grand Tawny
- Premium pre-order — Champagne Ayala Blanc de Blancs, Moët & Chandon Brut NV, Dassai 39 Junmai Daiginjo sake
Organic & vegan
- Villa Maria EarthGarden sauv blanc (Marlborough)
- Chalk Hill small-batch nebbiolo (McLaren Vale)
- Devoción organic malbec (Mendoza)
- Angove organic sparkling cuvée (SA)
- De Bortoli organic chardonnay (Orange, NSW)
Pre-mixed cocktail add-onMinimum 50 · one selected cocktail
- SMC Signature “Green Envy” — Dassai 39 sake, Midori, Cointreau, lime, soda
- Spiced Tajín Margarita (no-chilli on request)
- Lychee Martini
- Aperol Spritz
- Rosé Sangria
The food, up close
Everything below was plated in this building by our own chefs. Click any photo to look closer.


















Our team held a fellowship ceremony at the SMC. It gave us both a dignified and friendly setting — perfect for an event combining celebration with formality. The feedback from our attendees has been so good we are very keen to use the venue again.Australian Society of Ophthalmologists
Thank you for going above and beyond to ensure the success of our event. The staff were so helpful and went out of their way to provide everything we needed. We will definitely be using this venue again.Royal Australian College of General Practitioners
The professionalism and efficiency of the SMC team made this a highly successful and streamlined event. Our every request was courteously met.NSW Department of Planning, Industry & Environment
The food surpassed expectations — diverse menus, beautifully presented dishes and remarkable flavours our delegates loved. The venue is modern, well-maintained and conveniently located. SMC guarantees an unforgettable experience.RIMPA Global

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