SMC’s delectable buffet menus have a range of food items, sure to impress inclusive of appetizers, choice of main and dessert to satisfy your event guests.
SMC’s delectable buffet menus have a range of food items, sure to impress inclusive of appetizers, choice of main and dessert to satisfy your event guests.
BUFFET SELECTION 1
Minimum 30 persons | 20% surcharge may apply for weekends
MAINS
• Chef’s Charcuterie Selection, prosciutto, bresaola, coppa, salami, chorizo, pickles, mustard (GF)
• Your choice of three salads
• Hot Buffet items to include rice, seasonal greens & your choice of three hot dishes
Selection of Gourmet bread rolls & butter (GF on Request)
Desserts
• Two Cakes of the day (GF on Request)
• Seasonal sliced fruit platters
• Australian cheese selection, quince paste, muscatels, walnuts, honey, lavosh (GF on Request)
BUFFET SELECTION 2
Minimum 30 persons | 20% surcharge may apply for weekends
MAINS
• Chef’s Charcuterie Selection, prosciutto, bresaola, coppa, salami, chorizo, pickles, mustard (GF)
• Your choice of three salads
• Hot Buffet items to include rice, seasonal greens & your choice of three hot dishes
• Your choice of two carvery items
Selection of Gourmet bread rolls & butter (GF on Request)
DESSERTS
• Two Cakes of the day (GF on Request)
• Seasonal sliced fruit platters
• Australian cheese selection, quince paste, muscatels, walnuts, honey, lavosh (GF on Request)
BUFFET SELECTION 3
Minimum 30 persons | 20% surcharge may apply for weekends
MAINS
• Chef’s Charcuterie Selection, prosciutto, bresaola, coppa, salami, chorizo, pickles, mustard (GF)
• Your choice of three salads
• Hot Buffet items to include rice, seasonal greens & your choice of three hot dishes
• Your choice of two carvery items
• A prawn & oyster shucking station (3 oysters and 3 prawns per person)
Selection of Gourmet bread rolls & butter (GF on Request)
DESSERTS
• Two Cakes of the day (GF on Request)
• Seasonal sliced fruit platters
• Australian cheese selection, quince paste, muscatels, walnuts, honey, lavosh (GF on Request)
MENU ITEMS
Your choice selections:
SALADS
• Kale, pumpkin & quinoa with maple, hemp dressing (GF,VE)
• Caesar, romaine lettuce, crispy bacon, parmesan, free range egg, croutons
• Heirloom tomato, bocconcini, baby rocket, aged balsamic (GF,V)
• Edamame, tofu, carrot, black fungi, chilli soy dressing (GF,VE)
• Turmeric roasted cauliflower, chickpeas, roasted pumpkin, cranberries & almonds (GF,VE)
• Seasonal garden salad, truffle vinaigrette (GF,VE)
MEAT
• Beef bourguignon, slow cooked beef, chunky vegetables, rich red wine, tomato sauce (GF,DF)
• Butter chicken, cucumber riata, pappadums (GF)
• Beef stroganoff, mushrooms, gherkin, sour cream
• Lamb rogan josh, coriander, cloves, cardamon, yoghurt (GF)
• Tuscan styled chicken breast, mixed peppers, basil, purple onion, olives, tomato (GF)
FISH
• Oven roasted barramundi fillet, spiced tomato & kalamata olive compote (GF,DF)
• Parsley, lemon butter, fried capers, baked market fish (GF)
• Confit salmon, salsa verde (GF,DF)
• Ginger soy steamed hake, coriander (GF,DF)
• Grilled salmon fillet, chipotle mayonnaise (GF)
VEGETARIAN
• Caramelised pumpkin & pistachio ravioli, tomato, fresh basil, shaved parmesan (V)
• Vegetable tagine, sweet potato, carrot, pumpkin, tomato, chickpea, apricot, harissa (GF,VE)
• Pumpkin thyme gnocchi, spinach cream sauce (V)
• Vegetable Korma, tomato, carrot, pea, cauliflower, broccoli, yoghurt (GF,V)
• Stir fried hokkien noodle, broccoli, capsicum, babby corn, carrot, fried shallots,
oyster sauce (V,DF)
CARVERY STATION*
Please choose two of the following:
• Slow roasted porchetta, rolled & stuffed pork belly, peach chutney (GF)
• Grain fed scotch fillet, pepper sauce (GF)
• Roasted lamb shoulder, lemon thyme jus (GF)
*Buffet 2 & 3 only
Please fill in the below form with your event details and we will get back to you shortly.
SMC’s delectable buffet menus have a range of food items, sure to impress inclusive of appetizers, choice of main and dessert to satisfy your event guests.
BUFFET SELECTION 1
Minimum 30 persons | 20% surcharge may apply for weekends
MAINS
• Chef’s Charcuterie Selection, prosciutto, bresaola, coppa, salami, chorizo, pickles, mustard (GF)
• Your choice of three salads
• Hot Buffet items to include rice, seasonal greens & your choice of three hot dishes
Selection of Gourmet bread rolls & butter (GF on Request)
Desserts
• Two Cakes of the day (GF on Request)
• Seasonal sliced fruit platters
• Australian cheese selection, quince paste, muscatels, walnuts, honey, lavosh (GF on Request)
BUFFET SELECTION 2
Minimum 30 persons | 20% surcharge may apply for weekends
MAINS
• Chef’s Charcuterie Selection, prosciutto, bresaola, coppa, salami, chorizo, pickles, mustard (GF)
• Your choice of three salads
• Hot Buffet items to include rice, seasonal greens & your choice of three hot dishes
• Your choice of two carvery items
Selection of Gourmet bread rolls & butter (GF on Request)
DESSERTS
• Two Cakes of the day (GF on Request)
• Seasonal sliced fruit platters
• Australian cheese selection, quince paste, muscatels, walnuts, honey, lavosh (GF on Request)
BUFFET SELECTION 3
Minimum 30 persons | 20% surcharge may apply for weekends
MAINS
• Chef’s Charcuterie Selection, prosciutto, bresaola, coppa, salami, chorizo, pickles, mustard (GF)
• Your choice of three salads
• Hot Buffet items to include rice, seasonal greens & your choice of three hot dishes
• Your choice of two carvery items
• A prawn & oyster shucking station (3 oysters and 3 prawns per person)
Selection of Gourmet bread rolls & butter (GF on Request)
DESSERTS
• Two Cakes of the day (GF on Request)
• Seasonal sliced fruit platters
• Australian cheese selection, quince paste, muscatels, walnuts, honey, lavosh (GF on Request)
MENU ITEMS
Your choice selections:
SALADS
• Kale, pumpkin & quinoa with maple, hemp dressing (GF,VE)
• Caesar, romaine lettuce, crispy bacon, parmesan, free range egg, croutons
• Heirloom tomato, bocconcini, baby rocket, aged balsamic (GF,V)
• Edamame, tofu, carrot, black fungi, chilli soy dressing (GF,VE)
• Turmeric roasted cauliflower, chickpeas, roasted pumpkin, cranberries & almonds (GF,VE)
• Seasonal garden salad, truffle vinaigrette (GF,VE)
MEAT
• Beef bourguignon, slow cooked beef, chunky vegetables, rich red wine, tomato sauce (GF,DF)
• Butter chicken, cucumber riata, pappadums (GF)
• Beef stroganoff, mushrooms, gherkin, sour cream
• Lamb rogan josh, coriander, cloves, cardamon, yoghurt (GF)
• Tuscan styled chicken breast, mixed peppers, basil, purple onion, olives, tomato (GF)
FISH
• Oven roasted barramundi fillet, spiced tomato & kalamata olive compote (GF,DF)
• Parsley, lemon butter, fried capers, baked market fish (GF)
• Confit salmon, salsa verde (GF,DF)
• Ginger soy steamed hake, coriander (GF,DF)
• Grilled salmon fillet, chipotle mayonnaise (GF)
VEGETARIAN
• Caramelised pumpkin & pistachio ravioli, tomato, fresh basil, shaved parmesan (V)
• Vegetable tagine, sweet potato, carrot, pumpkin, tomato, chickpea, apricot, harissa (GF,VE)
• Pumpkin thyme gnocchi, spinach cream sauce (V)
• Vegetable Korma, tomato, carrot, pea, cauliflower, broccoli, yoghurt (GF,V)
• Stir fried hokkien noodle, broccoli, capsicum, babby corn, carrot, fried shallots,
oyster sauce (V,DF)
CARVERY STATION*
Please choose two of the following:
• Slow roasted porchetta, rolled & stuffed pork belly, peach chutney (GF)
• Grain fed scotch fillet, pepper sauce (GF)
• Roasted lamb shoulder, lemon thyme jus (GF)
*Buffet 2 & 3 only
Please fill in the below form with your event details and we will get back to you shortly.