With the option for a two or three course dining experience SMC’s menus are diverse and cater to all dietary requirements.
PLATED DINING
MENU ITEMS OPTIONS
TWO COURSES OR THREE COURSES AVAILABLE
Tea, Coffee & Chocolates | Alternative Service
Your choice selections:
STARTERS
Soft polenta, roasted forest mushrooms, pesto (V, GF)
Chicken, pistachio, ricotta ballotine, pumpkin puree, Marsala reduction (GF)
Grilled octopus, smoked eggplant, chimichurri, tortilla chip Seared scallops, nduja, charred corn, edamame, micro coriander (GF)
Truffled mushroom, parmesan aranchini, black garlic aioli (V)
Yellow fin tuna tartare, sesame soy, avocado, edamame, lotus root, coriander (GF)
Air- dried bresaola, roast capsicum, capers berries, olives, parsley, white balsamic (GF)
Smoked salmon, pickled cucumber, avocado, radish cress (GF)
Pate en croute, pickled beetroot, piccalilli, watercress
MAINS
Sous vide chicken supreme, sweet potato puree, apple, walnut, shaved fennel (GF)
Pan fried barramundi, carrot puree, broccolini, fried quinoa, purple shiso (GF)
Pan roasted duck breast, lentils, beetroot, smoked onion puree (GF)
Roast pumpkin, quinoa, rocket, pickled red onion, currant, dukkah, tahini yoghurt (V, GF)
Pan fried snapper fillet, peas, heirloom carrot, roe, beurre blanc (GF)
Roasted cauliflower, sprouted grains, goats curd, broccolini, capsicum puree (V, GF)
Blue swimmer crab risotto, edamame, white truffle butter (GF)
Roast double lamb cutlet, smoked eggplant, potato, broccolini (GF)
Char grilled wagyu rump cap, heirloom carrot, baby bok choy (GF)
DESSERTS
Raspberry jelly, dark chocolate coconut mousse, chocolate oat crunch (VE)
Buttermilk panna cotta, raspberry jelly, coconut “soil”, mixed berries, raspberry gelato (GF)
Caramel brûlée milk chocolate praline mousse, roasted hazelnuts
Chocolate flourless cake, coffee mascarpone mousse, chocolate soil
Green tea mascarpone, yuzu cream, green tea black sesame crumble
GALA LUNCH / DINNER PACKAGE
Minimum 150 persons
Package includes:
3 Courses – either plated entrée, main, dessert or plated entrée, main
and roving dessert
Alternate serve
4 hour Bronze Beverage Package – can be upgraded to Silver or Gold Package
Room Hire
Enhancements:
Coffee/tea and chocolate
30 minutes of beverages on arrival
Two canapes on arrival
REQUEST A QUOTE
Please fill in the below form with your event details and we will get back to you shortly.
With the option for a two or three course dining experience SMC’s menus are diverse and cater to all dietary requirements.
MENU ITEMS OPTIONS
TWO COURSES OR THREE COURSES AVAILABLE
Tea, Coffee & Chocolates | Alternative Service
Your choice selections:
STARTERS
Soft polenta, roasted forest mushrooms, pesto (V, GF)
Chicken, pistachio, ricotta ballotine, pumpkin puree, Marsala reduction (GF)
Grilled octopus, smoked eggplant, chimichurri, tortilla chip Seared scallops, nduja, charred corn, edamame, micro coriander (GF)
Truffled mushroom, parmesan aranchini, black garlic aioli (V)
Yellow fin tuna tartare, sesame soy, avocado, edamame, lotus root, coriander (GF)
Air- dried bresaola, roast capsicum, capers berries, olives, parsley, white balsamic (GF)
Smoked salmon, pickled cucumber, avocado, radish cress (GF)
Pate en croute, pickled beetroot, piccalilli, watercress
MAINS
Sous vide chicken supreme, sweet potato puree, apple, walnut, shaved fennel (GF)
Pan fried barramundi, carrot puree, broccolini, fried quinoa, purple shiso (GF)
Pan roasted duck breast, lentils, beetroot, smoked onion puree (GF)
Roast pumpkin, quinoa, rocket, pickled red onion, currant, dukkah, tahini yoghurt (V, GF)
Pan fried snapper fillet, peas, heirloom carrot, roe, beurre blanc (GF)
Roasted cauliflower, sprouted grains, goats curd, broccolini, capsicum puree (V, GF)
Blue swimmer crab risotto, edamame, white truffle butter (GF)
Roast double lamb cutlet, smoked eggplant, potato, broccolini (GF)
Char grilled wagyu rump cap, heirloom carrot, baby bok choy (GF)
DESSERTS
Raspberry jelly, dark chocolate coconut mousse, chocolate oat crunch (VE)
Buttermilk panna cotta, raspberry jelly, coconut “soil”, mixed berries, raspberry gelato (GF)
Caramel brûlée milk chocolate praline mousse, roasted hazelnuts
Chocolate flourless cake, coffee mascarpone mousse, chocolate soil
Green tea mascarpone, yuzu cream, green tea black sesame crumble
GALA LUNCH / DINNER PACKAGE
Minimum 150 persons
Package includes:
3 Courses – either plated entrée, main, dessert or plated entrée, main
and roving dessert
Alternate serve
4 hour Bronze Beverage Package – can be upgraded to Silver or Gold Package
Room Hire
Enhancements:
Coffee/tea and chocolate
30 minutes of beverages on arrival
Two canapes on arrival
REQUEST A QUOTE
Please fill in the below form with your event details and we will get back to you shortly.
