With the option for a two or three course dining experience SMC’s menus are diverse and cater to all dietary requirements.
PLATED DINING
MENU ITEMS OPTIONS
TWO COURSES OR THREE COURSES AVAILABLE
Tea, Coffee & Chocolates | Alternative Service
Your choice selections:
STARTERS
Roasted fioretto blossoms, Moroccan spice, roasted red pepper Hummus, pomegranate (GF, VE)
Beef tartare, wagyu topside, classic condiments, potato crisps (GF, DF)
Beetroot Cured salmon, blood orange, Oregano, caperberries (GF, DF)
Handmade ricotta tortellini, Lamb ragu, parmigiano Reggiano
Grilled octopus with bouillabaisse sauce (GF)
Chicken, pumpkin, ricotta ballotine, poached leek, Gochujang velouté
Roasted pumpkin, crispy kale, chickpea, coconut yogurt and Cajun dressing (VE, GE)
MAINS
Poached Atlantic Cod, fennel risotto, baby herbs salad, pumpkin puree (GF)
Pan seared salmon, black rice risotto, saffron creamy sauce, Brover pepper drops red (GF)
Seared lamb rump, mashed cannellini bean, zucchini cream puree, baby parsley, mint jus (GF)
Pork rack, corn succotash, chili jam cream sauce (GF)
Roasted Chicken supreme, mushy peas, poached beetroot with jus (DF, GF)
Miso tofu, cauliflower puree, roasted broccolini and pine nut (VE, GF)
Grilled portobello mushroom, butterbean mash, sauteed greens and mixes nuts (VE, GF)
Beef short ribs, heirloom carrot, mushy sweet potato, massaman curry
Beef cheek, mashed potato, broccolini and jus
Grilled beef eye fillet, sauteed rainbow chard, potato puree, shiraz jus (DF, GF)
DESSERTS
Panna cotta, berry compote and Persian fairy floss orange blossom
Dulce De Leche Hazelnut Delice
Vanilla & Cointreau crème caramel (GF)
Red Velvet Swirl, apricot mousse, strawberry compote and coconut dacquoise (GF, VE)
Cherry Ripe Tart, cherry and coconut compote, cherry meringue, rose petals and pistachios
GALA LUNCH / DINNER PACKAGE
Minimum 150 persons
Package includes:
3 Courses – either plated entrée, main, dessert or plated entrée, main
and roving dessert
Alternate serve
4 hour Bronze Beverage Package – can be upgraded to Silver or Gold Package
Room Hire
Enhancements:
Coffee/tea and chocolate
30 minutes of beverages on arrival
Two canapes on arrival
REQUEST A QUOTE
Please fill in the below form with your event details and we will get back to you shortly.
With the option for a two or three course dining experience SMC’s menus are diverse and cater to all dietary requirements.
MENU ITEMS OPTIONS
TWO COURSES OR THREE COURSES AVAILABLE
Tea, Coffee & Chocolates | Alternative Service
Your choice selections:
STARTERS
Roasted fioretto blossoms, Moroccan spice, roasted red pepper Hummus, pomegranate (GF, VE)
Beef tartare, wagyu topside, classic condiments, potato crisps (GF, DF)
Beetroot Cured salmon, blood orange, Oregano, caperberries (GF, DF)
Handmade ricotta tortellini, Lamb ragu, parmigiano Reggiano
Grilled octopus with bouillabaisse sauce (GF)
Chicken, pumpkin, ricotta ballotine, poached leek, Gochujang velouté
Roasted pumpkin, crispy kale, chickpea, coconut yogurt and Cajun dressing (VE, GE)
MAINS
Poached Atlantic Cod, fennel risotto, baby herbs salad, pumpkin puree (GF)
Pan seared salmon, black rice risotto, saffron creamy sauce, Brover pepper drops red (GF)
Seared lamb rump, mashed cannellini bean, zucchini cream puree, baby parsley, mint jus (GF)
Pork rack, corn succotash, chili jam cream sauce (GF)
Roasted Chicken supreme, mushy peas, poached beetroot with jus (DF, GF)
Miso tofu, cauliflower puree, roasted broccolini and pine nut (VE, GF)
Grilled portobello mushroom, butterbean mash, sauteed greens and mixes nuts (VE, GF)
Beef short ribs, heirloom carrot, mushy sweet potato, massaman curry
Beef cheek, mashed potato, broccolini and jus
Grilled beef eye fillet, sauteed rainbow chard, potato puree, shiraz jus (DF, GF)
DESSERTS
Panna cotta, berry compote and Persian fairy floss orange blossom
Dulce De Leche Hazelnut Delice
Vanilla & Cointreau crème caramel (GF)
Red Velvet Swirl, apricot mousse, strawberry compote and coconut dacquoise (GF, VE)
Cherry Ripe Tart, cherry and coconut compote, cherry meringue, rose petals and pistachios
GALA LUNCH / DINNER PACKAGE
Minimum 150 persons
Package includes:
3 Courses – either plated entrée, main, dessert or plated entrée, main
and roving dessert
Alternate serve
4 hour Bronze Beverage Package – can be upgraded to Silver or Gold Package
Room Hire
Enhancements:
Coffee/tea and chocolate
30 minutes of beverages on arrival
Two canapes on arrival
REQUEST A QUOTE
Please fill in the below form with your event details and we will get back to you shortly.
