PLATED DINING

With the option for a two or three course dining experience SMC’s menus are diverse and cater to all dietary requirements.

MENU ITEMS OPTIONS

 

TWO COURSES    $69.00

THREE COURSES   $79.00

 

Tea, Coffee & Chocolates $7.20pp | Alternative Service $8.00pp

 

Your choice selections:

 

 

STARTERS

 

Soft polenta, roasted forest mushrooms, pesto (V, GF)

 

Chicken, pistachio, ricotta ballotine, pumpkin puree, Marsala reduction (GF)

 

Grilled octopus, smoked eggplant, chimichurri, tortilla chip

 

Seared scallops, nduja, charred corn, edamame, micro coriander (GF)

 

Truffled mushroom, parmesan arancini, black garlic aioli (V)

 

Yellow fin tuna tartare, sesame soy, avocado, edamame, lotus root, coriander
(GF)

 

Air- dried bresaola, roast capsicum, capers berries, olives, parsley, white
balsamic (GF)

 

Smoked salmon, pickled cucumber, avocado, radish cress (GF)

 

Pate en croute, pickled beetroot, piccalilli, watercress

 

 

MAINS

 

Sous vide chicken supreme, sweet potato puree, apple, walnut, shaved
fennel (GF)

 

Pan fried barramundi, carrot puree, broccolini, fried quinoa, purple shiso (GF)

 

Pan roasted duck breast, lentils, beetroot, smoked onion puree (GF)

 

Roast pumpkin, quinoa, rocket, pickled red onion, currant, dukkah, tahini
yoghurt (V, GF)

 

Pan fried snapper fillet, peas, heirloom carrot, roe, beurre blanc (GF)

 

Roasted cauliflower, sprouted grains, goats curd, broccolini, capsicum puree
(V, GF)

 

Blue swimmer crab risotto, edamame, white truffle butter (GF)

 

Roast double lamb cutlet, smoked eggplant, potato, broccolini (GF)

 

Char grilled wagyu rump cap, heirloom carrot, baby bok choy (GF)

 

DESSERTS

 

Raspberry jelly, dark chocolate coconut mousse, chocolate oat crunch (VE)

 

Buttermilk panna cotta, raspberry jelly, coconut “soil”, mixed berries, raspberry gelato (GF)

 

Caramel brûlée milk chocolate praline mousse, roasted hazelnuts

 

Chocolate flourless cake, coffee mascarpone mousse, chocolate soil

 

Green tea mascarpone, yuzu cream, green tea black sesame crumble

GALA LUNCH / DINNER PACKAGE

$115pp | Minimum 150 persons

 

Package includes:

 

3 Courses – either plated entrée, main, dessert or plated entrée, main
and roving dessert

 

Alternate serve

 

4 hour bronze beverage package – add $5.00 for the silver beverage
package or $15.00 for the gold beverage package

 

Room Hire

 

Enhancements:

 

Coffee/tea and chocolate $5.60 per person

 

30 minutes of beverages on arrival $8 per person

 

Two canapes on arrival $9 per person

REQUEST A QUOTE

Please fill in the below form with your event details and we will get back to you shortly.

    With the option for a two or three course dining experience SMC’s menus are diverse and cater to all dietary requirements.

    MENU ITEMS OPTIONS

     

    TWO COURSES    $62.00

    THREE COURSES   $73.00

     

    Tea, Coffee & Chocolates $7.20pp | Alternative Service $8.00pp

     

    Your choice selections:

     

     

    STARTERS

     

    Soft polenta, roasted forest mushrooms, pesto (V, GF)

     

    Chicken, pistachio, ricotta ballotine, pumpkin puree, Marsala reduction (GF)

     

    Grilled octopus, smoked eggplant, chimichurri, tortilla chip

     

    Seared scallops, nduja, charred corn, edamame, micro coriander (GF)

     

    Truffled mushroom, parmesan arancini, black garlic aioli (V)

     

    Yellow fin tuna tartare, sesame soy, avocado, edamame, lotus root, coriander
    (GF)

     

    Air- dried bresaola, roast capsicum, capers berries, olives, parsley, white
    balsamic (GF)

     

    Smoked salmon, pickled cucumber, avocado, radish cress (GF)

     

    Pate en croute, pickled beetroot, piccalilli, watercress

     

     

    MAINS

     

    Sous vide chicken supreme, sweet potato puree, apple, walnut, shaved
    fennel (GF)

     

    Pan fried barramundi, carrot puree, broccolini, fried quinoa, purple shiso (GF)

     

    Pan roasted duck breast, lentils, beetroot, smoked onion puree (GF)

     

    Roast pumpkin, quinoa, rocket, pickled red onion, currant, dukkah, tahini
    yoghurt (V, GF)

     

    Pan fried snapper fillet, peas, heirloom carrot, roe, beurre blanc (GF)

     

    Roasted cauliflower, sprouted grains, goats curd, broccolini, capsicum puree
    (V, GF)

     

    Blue swimmer crab risotto, edamame, white truffle butter (GF)

     

    Roast double lamb cutlet, smoked eggplant, potato, broccolini (GF)

     

    Char grilled wagyu rump cap, heirloom carrot, baby bok choy (GF)

     

    DESSERTS

     

    Raspberry jelly, dark chocolate coconut mousse, chocolate oat crunch (VE)

     

    Buttermilk panna cotta, raspberry jelly, coconut “soil”, mixed berries, raspberry gelato (GF)

     

    Caramel brûlée milk chocolate praline mousse, roasted hazelnuts

     

    Chocolate flourless cake, coffee mascarpone mousse, chocolate soil

     

    Green tea mascarpone, yuzu cream, green tea black sesame crumble

    GALA LUNCH / DINNER PACKAGE

    $109pp | Minimum 150 persons

     

    Package includes:

     

    3 Courses – either plated entrée, main, dessert or plated entrée, main
    and roving dessert

     

    Alternate serve

     

    4 hour bronze beverage package – add $5.00 for the silver beverage
    package or $15.00 for the gold beverage package

     

    Room Hire

     

    Enhancements:

     

    Coffee/tea and chocolate $5.60 per person

     

    30 minutes of beverages on arrival $8 per person

     

    Two canapes on arrival $9 per person

    REQUEST A QUOTE

    Please fill in the below form with your event details and we will get back to you shortly.

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