PLATED DINING

MENU ITEMS OPTIONS

TWO COURSES  OR THREE COURSES AVAILABLE 

Tea, Coffee & Chocolates  | Alternative Service 

Your choice selections:

STARTERS

Pan seared scallops, cauliflower puree, chorizo crumb (GF, DF)

Beef tartare, wagyu topside, classic condiments, potato crisps (GF, DF)

Yellow fin tuna, kimchi dressing, coriander (GF, DF)

Chicken, pistachio, ricotta ballotine, pumpkin puree, Marsala reduction (GF)

Roasted pumpkin, heirloom carrot, burnt eggplant, quinoa, sumac yoghurt (GF, VE)

Confit salmon, pea puree, prosciutto (GF)

Miso baked eggplant, fennel, citrus segments, baby radish, coriander, mint (VE, GF)

MAINS

Seared lamb rump, fried potato gnocchi, baby peas, mint jus

Pan roasted barramundi, pearl barley risotto, cauliflower, baby parsley

Roasted duck breast, spiced carrot puree, braised red cabbage, heirloom carrot, black current jus (GF, DF)

Roasted fioretto blossoms, romesco, toasted hazelnuts, parley oil (VE, GF)

Roasted chicken supreme, smashed peas, baby carrots, lemon thyme jus (GF)

Grilled portobello mushroom, butterbean mash, sauteed greens (VE, GF)

Roast double lamb cutlet, smoked eggplant, potato gratin, broccolini, jus (GF)

Grilled beef eye fillet, sauteed rainbow chard, potato puree, shiraz jus (GF)

DESSERTS

Tonka Peach, crispy turmeric rice biscuit base, peach compote, tonka bean mousse, raspberry coulis, freeze dried mandarin (GF, VE)

Dulce De Leche Hazelnut Delice

Vanilla & Cointreau crème caramel (GF)

Red Velvet Swirl, apricot mousse, strawberry compote and coconut dacquoise (GF, VE)

Cherry Ripe Tart, cherry and coconut compote, cherry meringue, rose petals and pistachios

GALA LUNCH / DINNER PACKAGE

Minimum 150 persons

Package includes:

3 Courses – either plated entrée, main, dessert or plated entrée, main
and roving dessert

Alternate serve

4 hour Bronze Beverage Package – can be upgraded to Silver or Gold Package

Room Hire

Enhancements:

Coffee/tea and chocolate

30 minutes of beverages on arrival

Two canapes on arrival