CASUAL MENU

Treat your guests to light refreshments and delectable platters with our casual menu. These are fully flexible with a wide range to bite sized options to choose from.

PLATTERS

Each platter caters to 10 guests

 

SERVED COLD

Chef’s charcuterie selection, cured meats, salami, chorizo, olives, pickles,
toasted baguette

 

Cheese board selection, Local Australian cheeses, grapes, quince paste,
walnuts, lavosh (GF on request)

 

Seasonal sliced fruit platter (GF, VE)

 

Retro dips, hummus, baba ghanoush, beetroot, sweet potato & cashew nut,
dukkha baked flat bread (V)

 

Vegetarian sushi platter, tamari soy, pickled ginger, wasabi (GF, VE)

 

Agedashi tofu poke boxes, kimchi, edamame, avocado, brown rice, red
cabbage, nori, black sesame, chili soy (GF, VE)

 

SERVED HOT

Cheese burgers sliders, cheddar, relish, mustard

 

Pies & rolls, peppered steak pies, pork & fennel sausage rolls, chilli tomato
chutney (vegetarian on request)

 

Sweet potato fries, avocado lime dip (GF, VE)

 

Yakitori chicken skewers, sweet soy dipping sauce

 

Tempura fried pumpkin flowers, Moroccan filling (V)

 

Grilled red miso lamb cutlets, shallots, toasted sesame (GF)

 

Truffle & mushroom arancini, saffron mayo (V)

CANAPES

 

COLD CANAPES 

Yarra Valley caviar, blini, crème fraiche, micro shiso

 

Peking duck pancakes, hoisin sauce (DF)

 

Tuna tartare, wasabi, finger lime, crispy wonton (DF)

 

Semi dried cherry tomato, whipped goats curd, pesto, micro basil (V)

 

Vietnamese rice paper rolls, chilli soy (VE, GF)

 

Grilled octopus nigiri, kewpie mayo, spanish onion, shallots (GF)

 

Hand cut wagyu tartare, horseradish cream, brioche croute

 

HOT CANAPES 

Salmon croquettes, yuzu koshu mayo

 

SMC fried chicken, sriracha mayo, shallots (DF)

 

Miso eggplant & tofu gyoza, chilli soy (VE)

 

Cheeseburger spring rolls, tomato ketchup

 

Tempura pumpkin flowers, chilli, corn & ricotta (V)

 

Prawn & chicken sui mai, spicy lime chilli dressing (DF)

 

Thai chicken sugarcane skewers (GF)

 

Spinach & porcini arancini, parmesan, truffle aioli (V)

 

SUBSTANTIAL CANAPES 

Agedashi tofu poke bowl, kimchi, edamame, avocado, brown rice, red

cabbage, nori, black sesame, chilli soy (VE, GF)

 

Wagyu charcoal slider, cheese, tomato relish, pickle

 

Crumbed barramundi, chips, lemon, tartare sauce

 

Asparagus, pea, broccoli risotto, parmesan, parsley oil (GF, V)

 

Pork belly bao, kimchi, creamy spicy mayo, shallots (VE on request)

 

Pulled lamb shoulder, pearl cous cous, sumac yogurt

REQUEST A FAST QUOTE

Please fill in the below form with your event details and we will get back to you shortly.

    Treat your guests to light refreshments and delectable platters with our casual menu. These are fully flexible with a wide range to bite sized options to choose from.

    PLATTERS

    Each platter caters to 10 guests

     

    SERVED COLD

    Chef’s charcuterie selection, cured meats, salami, chorizo, olives, pickles,
    toasted baguette

     

    Cheese board selection, Local Australian cheeses, grapes, quince paste,
    walnuts, lavosh (GF on request)

     

    Seasonal sliced fruit platter (GF, VE)

     

    Retro dips, hummus, baba ghanoush, beetroot, sweet potato & cashew nut,
    dukkha baked flat bread (V)

     

    Vegetarian sushi platter, tamari soy, pickled ginger, wasabi (GF, VE)

     

    Agedashi tofu poke boxes, kimchi, edamame, avocado, brown rice, red
    cabbage, nori, black sesame, chili soy (GF, VE)

     

    SERVED HOT

    Cheese burgers sliders, cheddar, relish, mustard

     

    Pies & rolls, peppered steak pies, pork & fennel sausage rolls, chilli tomato
    chutney (vegetarian on request)

     

    Sweet potato fries, avocado lime dip (GF, VE)

     

    Yakitori chicken skewers, sweet soy dipping sauce

     

    Tempura fried pumpkin flowers, Moroccan filling (V)

     

    Grilled red miso lamb cutlets, shallots, toasted sesame (GF)

     

    Truffle & mushroom arancini, saffron mayo (V)

    CANAPES

     

    COLD CANAPES 

    Yarra Valley caviar, blini, crème fraiche, micro shiso

     

    Peking duck pancakes, hoisin sauce (DF)

     

    Tuna tartare, wasabi, finger lime, crispy wonton (DF)

     

    Semi dried cherry tomato, whipped goats curd, pesto, micro basil (V)

     

    Vietnamese rice paper rolls, chilli soy (VE, GF)

     

    Grilled octopus nigiri, kewpie mayo, spanish onion, shallots (GF)

     

    Hand cut wagyu tartare, horseradish cream, brioche croute

     

    HOT CANAPES 

    Salmon croquettes, yuzu koshu mayo

     

    SMC fried chicken, sriracha mayo, shallots (DF)

     

    Miso eggplant & tofu gyoza, chilli soy (VE)

     

    Cheeseburger spring rolls, tomato ketchup

     

    Tempura pumpkin flowers, chilli, corn & ricotta (V)

     

    Prawn & chicken sui mai, spicy lime chilli dressing (DF)

     

    Thai chicken sugarcane skewers (GF)

     

    Spinach & porcini arancini, parmesan, truffle aioli (V)

     

    SUBSTANTIAL CANAPES 

    Agedashi tofu poke bowl, kimchi, edamame, avocado, brown rice, red

    cabbage, nori, black sesame, chilli soy (VE, GF)

     

    Wagyu charcoal slider, cheese, tomato relish, pickle

     

    Crumbed barramundi, chips, lemon, tartare sauce

     

    Asparagus, pea, broccoli risotto, parmesan, parsley oil (GF, V)

     

    Pork belly bao, kimchi, creamy spicy mayo, shallots (VE on request)

     

    Pulled lamb shoulder, pearl cous cous, sumac yogurt

    REQUEST A FAST QUOTE

    Please fill in the below form with your event details and we will get back to you shortly.

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