CASUAL MENU

Treat your guests to light refreshments and delectable platters with our casual menu. These are fully flexible with a wide range to bite sized options to choose from.

PLATTERS

Each platter caters to 10 guests

 

SERVED COLD

Chef’s charcuterie selection, cured meats, salami, chorizo, olives, pickles,
toasted baguette – $99

 

Cheese board selection, Local Australian cheeses, grapes, quince paste,
walnuts, lavosh (GF on request) – $99

 

Seasonal sliced fruit platter (GF, VE) – $85

 

Retro dips, hummus, baba ghanoush, beetroot, sweet potato & cashew nut,
dukkha baked flat bread (V) – $75

 

Vegetarian sushi platter, tamari soy, pickled ginger, wasabi (GF, VE) – $99

 

Agedashi tofu poke boxes, kimchi, edamame, avocado, brown rice, red
cabbage, nori, black sesame, chili soy (GF, VE) – $89

 

SERVED HOT

Cheese burgers sliders, cheddar, relish, mustard – $89

 

Pies & rolls, peppered steak pies, pork & fennel sausage rolls, chilli tomato
chutney (vegetarian on request) – $89

 

Sweet potato fries, avocado lime dip (GF, VE) – $65

 

Yakitori chicken skewers, sweet soy dipping sauce – $85

 

Tempura fried pumpkin flowers, Moroccan filling (V) – $89

 

Grilled red miso lamb cutlets, shallots, toasted sesame (GF) – $110

 

Truffle & mushroom arancini, saffron mayo (V) – $89

CANAPES

Price based on per serving piece

 

COLD CANAPES – $5.60 per piece

Cured kingfish, beetroot labne, flying fish row, tapioca cracker (GF)

 

Pambula bay oysters, salmon pearls, yuzu, micro coriander (GF)

 

Pecking duck pancakes, hoisin sauce

 

Persian fetta, beetroot, smoked almonds, wild honey (V)

 

Ruby albacore tuna tartar cone, shallots, black sesame

 

Shitake mushroom & tofu Vietnamese rice paper rolls, chilli soy (VE, GF)

 

Slow cooked ham hock terrine, piccalilli, sourdough, green apple, minted
pea purée

 

Smoked eel tartlets, basil, olive tapenade

 

HOT CANAPES – $5.60 per piece

Beef wellingtons, Dijon mustard

 

Cheeseburger spring rolls, tomato ketchup

 

Grilled red miso lamb cutlets, shallots, toasted sesame (GF)

 

Mini lamb kofta, tzatziki (GF)

 

Steamed spinach & mushroom gyoza, wakame, soy (VE)

 

Tempura pumpkin flowers, Moroccan filling (VE)

 

Thai chicken sugarcane skewers (GF)

 

Truffle & mushroom arancini, saffron mayo (V)

 

SUBSTANTIAL CANAPES – $11.00 per piece

Agedashi tofu poke bowl, kimchi, edamame, avocado, brown rice, red
cabbage, nori, black sesame, chilli soy (VE, GF)

 

Beer battered flathead, chips, lemon, tartare sauce

 

Blue swimmer crab risotto, edamame, white truffle butter (GF)

 

Mini cheeseburger sliders

 

Mini chorizo hot dogs, jalapenos, purple cabbage, creamy spicy mayo
Gnocchi, spicy chorizo, tomato sauce

REQUEST A FAST QUOTE

Please fill in the below form with your event details and we will get back to you shortly.

    Treat your guests to light refreshments and delectable platters with our casual menu. These are fully flexible with a wide range to bite sized options to choose from.

    PLATTERS

    Each platter caters to 10 guests

     

    SERVED COLD

    Chef’s charcuterie selection, cured meats, salami, chorizo, olives, pickles,
    toasted baguette – $89

     

    Cheese board selection, Local Australian cheeses, grapes, quince paste,
    walnuts, lavosh (GF on request) – $89

     

    Seasonal sliced fruit platter (GF, VE) – $79

     

    Retro dips, hummus, baba ghanoush, beetroot, sweet potato & cashew nut,
    dukkha baked flat bread (V) – $69

     

    Vegetarian sushi platter, tamari soy, pickled ginger, wasabi (GF, VE) – $89

     

    Agedashi tofu poke boxes, kimchi, edamame, avocado, brown rice, red
    cabbage, nori, black sesame, chili soy (GF, VE) – $89

     

    SERVED HOT

    Cheese burgers sliders, cheddar, relish, mustard – $89

     

    Pies & rolls, peppered steak pies, pork & fennel sausage rolls, chilli tomato
    chutney (vegetarian on request) – $89

     

    Sweet potato fries, avocado lime dip (GF, VE) – $59

     

    Yakitori chicken skewers, sweet soy dipping sauce – $79

     

    Tempura fried pumpkin flowers, Moroccan filling (V) – $79

     

    Grilled red miso lamb cutlets, shallots, toasted sesame (GF) – $89

     

    Truffle & mushroom arancini, saffron mayo (V) – $7

    CANAPES

    Price based on per serving piece

     

    COLD CANAPES – $5.60 per piece

    Cured kingfish, beetroot labne, flying fish row, tapioca cracker (GF)

     

    Pambula bay oysters, salmon pearls, yuzu, micro coriander (GF)

     

    Pecking duck pancakes, hoisin sauce

     

    Persian fetta, beetroot, smoked almonds, wild honey (V)

     

    Ruby albacore tuna tartar cone, shallots, black sesame

     

    Shitake mushroom & tofu Vietnamese rice paper rolls, chilli soy (VE, GF)

     

    Slow cooked ham hock terrine, piccalilli, sourdough, green apple, minted
    pea purée

     

    Smoked eel tartlets, basil, olive tapenade

     

    HOT CANAPES – $5.60 per piece

    Beef wellingtons, Dijon mustard

     

    Cheeseburger spring rolls, tomato ketchup

     

    Grilled red miso lamb cutlets, shallots, toasted sesame (GF)

     

    Mini lamb kofta, tzatziki (GF)

     

    Steamed spinach & mushroom gyoza, wakame, soy (VE)

     

    Tempura pumpkin flowers, Moroccan filling (VE)

     

    Thai chicken sugarcane skewers (GF)

     

    Truffle & mushroom arancini, saffron mayo (V)

     

    SUBSTANTIAL CANAPES – $11.00 per piece

    Agedashi tofu poke bowl, kimchi, edamame, avocado, brown rice, red
    cabbage, nori, black sesame, chilli soy (VE, GF)

     

    Beer battered flathead, chips, lemon, tartare sauce

     

    Blue swimmer crab risotto, edamame, white truffle butter (GF)

     

    Mini cheeseburger sliders

     

    Mini chorizo hot dogs, jalapenos, purple cabbage, creamy spicy mayo
    Gnocchi, spicy chorizo, tomato sauce

    REQUEST A FAST QUOTE

    Please fill in the below form with your event details and we will get back to you shortly.