CANAPES

HOT CANAPES

Braised beef croquettes, smoked paprika mayo

Miso eggplant spring rolls, ponzu dressing (VE)

Mini falafel, beetroot hummus (VE, GF)

Mac & cheese arancini, truffle aioli (V)

Tempura pumpkin flowers, chilli, corn & ricotta (V)

Prawn & chicken sui mai, spicy lime chilli dressing (DF)

SMC fried chicken, sriracha mayo, shallots (GF, DF)

Lamb kofta skewer, pomegranate glaze, yogurt dip

COLD CANAPES

Smoked salmon tartlets, crème fraiche, purple radish

Peking duck pancakes, cucumber, hoisin sauce (DF)

Rice paper rolls, wakame, carrot, chilli, vermicelli (VE, GF)

Yellowfin tuna tartar spoons, creamy spicy mayo, black sesame, baby coriander (GF, DF)

Melon, prosciutto, bocconcini skewers (GF, DF)

Flame grilled prawn nigiri, kewpie mayo, flying fish roe (GF)

Spiced eggplant caviar, vegan fetta and lime tartlets (VE)

SUBSTANTIAL CANAPES

Agedashi tofu poke bowl, kimchi, edamame, avocado, brown rice, red

cabbage, nori, black sesame, chilli soy (VE, GF)

Wagyu charcoal slider, cheese, tomato relish, pickle

Salt & pepper Whiting, chips, lemon, tartare sauce (GF)

Orecchiette eggplant caponata, basil pesto (VE)

Korean chicken bao bun, spring onion, sweet chilli, coriander (VE on request)