PLATED DINING

With the option for a two or three course dining experience SMC’s menus are diverse and cater to all dietary requirements.

MENU ITEMS OPTIONS

 

TWO COURSES  OR THREE COURSES AVAILABLE 

 

Tea, Coffee & Chocolates  | Alternative Service 

 

Your choice selections:

 

 

STARTERS

 

Pan seared scallops, cauliflower puree, chorizo crumb (GF, DF)

 

Beef tartare, wagyu topside, classic condiments, potato crisps (GF, DF)

 

Yellow fin tuna, kimchi dressing, coriander (GF, DF)

 

Chicken, pistachio, ricotta ballotine, pumpkin puree, Marsala reduction (GF)

 

Roasted pumpkin, heirloom carrot, burnt eggplant, quinoa, sumac yoghurt (GF, VE)

 

Confit salmon, pea puree, prosciutto (GF)

 

Miso baked eggplant, fennel, citrus segments, baby radish, coriander, mint (VE, GF)

 

MAINS

 

Seared lamb rump, fried potato gnocchi, baby peas, mint jus

 

Pan roasted barramundi, pearl barley risotto, cauliflower, baby parsley

 

Roasted duck breast, spiced carrot puree, braised red cabbage, heirloom carrot, black current jus (GF, DF)

 

Roasted fioretto blossoms, romesco, toasted hazelnuts, parley oil (VE, GF)

 

Roasted chicken supreme, smashed peas, baby carrots, lemon thyme jus (GF)

 

Grilled portobello mushroom, butterbean mash, sauteed greens (VE, GF)

 

Roast double lamb cutlet, smoked eggplant, potato gratin, broccolini, jus (GF)

 

Grilled beef eye fillet, sauteed rainbow chard, potato puree, shiraz jus (GF)

 

DESSERTS

 

Tonka Peach, crispy turmeric rice biscuit base, peach compote, tonka bean mousse, raspberry coulis, freeze dried mandarin (GF, VE)

 

Chocolate delice, chocolate mousse, hazelnut crumb, puffed rice, lemon myrtle, Chantilly

 

Vanilla & Cointreau crème caramel (GF)

 

Dark Chocolate fondant, raspberry sorbet

GALA LUNCH / DINNER PACKAGE

Minimum 150 persons

 

Package includes:

 

3 Courses – either plated entrée, main, dessert or plated entrée, main
and roving dessert

 

Alternate serve

 

4 hour Bronze Beverage Package – can be upgraded to Silver or Gold Package

 

Room Hire

 

Enhancements:

 

Coffee/tea and chocolate

 

30 minutes of beverages on arrival

 

Two canapes on arrival

REQUEST A QUOTE

Please fill in the below form with your event details and we will get back to you shortly.

    With the option for a two or three course dining experience SMC’s menus are diverse and cater to all dietary requirements.

    MENU ITEMS OPTIONS

     

    TWO COURSES  OR THREE COURSES AVAILABLE 

     

    Tea, Coffee & Chocolates  | Alternative Service 

     

    Your choice selections:

     

     

    STARTERS

     

    Soft polenta, roasted forest mushrooms, pesto (V, GF)

     

    Chicken, pistachio, ricotta ballotine, pumpkin puree, Marsala reduction (GF)

     

    Grilled octopus, smoked eggplant, chimichurri, tortilla chip Seared scallops, nduja, charred corn, edamame, micro coriander (GF)

     

    Truffled mushroom, parmesan aranchini, black garlic aioli (V)

     

    Yellow fin tuna tartare, sesame soy, avocado, edamame, lotus root, coriander (GF)

     

    Air- dried bresaola, roast capsicum, capers berries, olives, parsley, white balsamic (GF)

     

    Smoked salmon, pickled cucumber, avocado, radish cress (GF)

     

    Pate en croute, pickled beetroot, piccalilli, watercress

     

    MAINS

     

    Sous vide chicken supreme, sweet potato puree, apple, walnut, shaved fennel (GF)

     

    Pan fried barramundi, carrot puree, broccolini, fried quinoa, purple shiso (GF)

     

    Pan roasted duck breast, lentils, beetroot, smoked onion puree (GF)

     

    Roast pumpkin, quinoa, rocket, pickled red onion, currant, dukkah, tahini yoghurt (V, GF)

     

    Pan fried snapper fillet, peas, heirloom carrot, roe, beurre blanc (GF)

     

    Roasted cauliflower, sprouted grains, goats curd, broccolini, capsicum puree (V, GF)

     

    Blue swimmer crab risotto, edamame, white truffle butter (GF)

     

    Roast double lamb cutlet, smoked eggplant, potato, broccolini (GF)

     

    Char grilled wagyu rump cap, heirloom carrot, baby bok choy (GF)

     

    DESSERTS

     

    Raspberry jelly, dark chocolate coconut mousse, chocolate oat crunch (VE)

     

    Buttermilk panna cotta, raspberry jelly, coconut “soil”, mixed berries, raspberry gelato (GF)

     

    Caramel brûlée milk chocolate praline mousse, roasted hazelnuts

     

    Chocolate flourless cake, coffee mascarpone mousse, chocolate soil

     

    Green tea mascarpone, yuzu cream, green tea black sesame crumble

    GALA LUNCH / DINNER PACKAGE

    Minimum 150 persons

     

    Package includes:

     

    3 Courses – either plated entrée, main, dessert or plated entrée, main
    and roving dessert

     

    Alternate serve

     

    4 hour Bronze Beverage Package – can be upgraded to Silver or Gold Package

     

    Room Hire

     

    Enhancements:

     

    Coffee/tea and chocolate

     

    30 minutes of beverages on arrival

     

    Two canapes on arrival

    REQUEST A QUOTE

    Please fill in the below form with your event details and we will get back to you shortly.

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