We are thrilled to announce we have just completed upgrades to our Audio-Visual offering in our Grand Lodge, a 600-seat tiered auditorium. The new rear drape line and truss will provide for multiple projection screen options, whilst allowing for the inbuilt stage to be utilised to its full extent. This will reduce set up times, increase capacity and provide better sightlines for the audience.
New technical infrastructure and cabling will enable crews to provide a more seamless streaming and Audio Visual presentation for your conference or event.
In addition to these upgrades, our Head Chef was also busy behind the scenes working on new menu items. Some of our loved dishes like the Butter Chicken and Vegetable Tagine in our Conference Lunch Menu stayed alongside classics, our Mini Doughnuts and Scones.
We know how much these are loved by our regular clients.
For a fresh start into the New Year Regan our Head Chef has redesigned the menu to include exciting healthy options and vegetarian and gluten free dishes to cater for all dietary requirements.
The healthy options will provide delegates with the fuel they need to be energised for a long day at their conference. Our new menu include a Pearl Cous Cous, sweet potato, eggplant salad; roasted Mediterranean vegetables; Pumpkin agrodolce just to name a few. We have also made it a priority to offer fruit during all breaks for a vitamin boost throughout the day.
2023 is looking bright for the events industry and we can’t wait to welcome you to SMC for your next event.
Our sales and events team make planning your next function simple and stress-free, providing a dedicated event manager to guide you through every last detail.
Contact us today via phone or via email.
Sydney Masonic Centre
66 Goulburn Street Sydney NSW 2000
Tel +61 2 9284 2888